Soak fruits and vegetables in lemon water for 20 minutes before using.
I used to just wash with soap and water so yesterday I read to soak in lemon water to help remove pesticides found on the skin.
Take a gallon container fill with water and add lemon juice, I have that big ol bottle of lemon juice that never gets used up, so I used that. I just poured in about three tablespoons or so.
While I was preparing dinner I tossed in the cucumber, yellow squash, zucchini, and my tomatoes (I also still rinsed with soap and water).
This morning I knew our grapes I bought were not organic so I soaked them before putting them in the kids lunches.
Happy Springtime :)