Grilled Herb Carrots, Celery & Potato's

Summer is the best time to be cooking outdoors.  While cooking your Meats,  Seafood and Somore's outside why not cook your side dish as well.

All you need is a grill pan like this one, basically like a fry pan with holes.  The handle folds for easy storage and is stainless for easy cleaning.

Ingredients:

• Potato's
• Carrots
• Celery
• Olive Oil
• Salt
• Fresh Ground Pepper
• Dried Italian Spice Mix (or spices of your favorites)
• Fresh Finely Grated Garlic

Preheat Grill

Precook your washed potato's in the microwave, about one minute per potato.  This will partially cook the potato only.  They will still be firm enough to cut into thick slices.

Clean and slice up all your vegetables cutting on an angle for a much nicer presentation as shown in the photo.

Toss all ingredients into a large mixing bowl, drizzle with Olive Oil and toss to coat.

Heat slotted grill pan on grill, pour your vegetables onto the hot pan (the Olive Oil will prevent sticking).

Grill turning occasionally to prevent burning.  Cook just until the carrot start to get tender but still have a firm center and serve.