Ingredients:
- 1/2 Cup Dijon Mustard
- 1/2 Cup Honey
- 1 Tablespoon Cinnamon
- 2 Tablespoons Brown Sugar
Mix well and spread over ham before putting in the oven. Baste with glaze every 1/2 hour.
Enjoy ;)
Karen B's Cooking Made Easy is a blog about cooking, tips of the day, wine pick's and basic information to help improve anyone's culinary experience.
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