English Toffee Peanut Butter Cookies

Heat oven to 375.

Ingredients:

• 1/2 Cup butter flavored shortening
• 3/4 Cup creamy peanut butter
• 1-1/4 Cup packed light brown sugar
• 3 Tablespoons milk
• 1 Tablespoon pure vanilla extract
• 1 Egg
• 1-1/2 Cup all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 - 8 oz. pkg. milk chocolate toffee bits, divided

You can find the toffee bits in the baking section by the chocolate chips at the supermarket.

In a large mixing bowl beat together:

shortening

peanut butter

brown sugar

milk

vanilla

egg

beat until well mixed and smooth.

In a separate mixing bowl combine:

flour

baking soda

salt

whisk quickly to combine dry ingredients together.

Slowly add the flour mixture to the peanut butter mixture. Add 1/2 of the toffee bits, stir in.

On a ungreased baking sheet drop rounded teaspoon fulls of cookie dough 2 inches apart. Top with remaining toffee bits.

Bake for 7 to 9 minutes, just lightly browned like above. Let set a couple of minutes, remove to a wire rack to cool.

Makes about 3 dozen cookies depending on the amount of dough you drop per cookie.

Enjoy!