Ingredients:
- 1 lb Large Shrimp, cleaned
- 1/3 - 1/2 Cup Pesto (Karen's or store bought)
- Grilling Skewers, soaked in warm water for 30 minutes
- Salt and Pepper
Karen's Basil Pesto recipe: http://karenbcookingmadeeasy.blogspot.com/2009/03/cooking-with-herbs-basil-pesto.html
In a large bowl add shrimp and pesto, mix to coat well, cover and refrigerate for four hours or even the day before.
Skewer shrimp, lightly season with salt and pepper, grill on oiled grill or grill pan for about 2 minutes per side do not over cook.
Serve with rice, or an additional side to your favorite steak!
Enjoy!
No comments:
Post a Comment