
Karen B's Cooking Made Easy is a blog about cooking, tips of the day, wine pick's and basic information to help improve anyone's culinary experience.
Tuesday, December 21, 2010
Shopping With Blue Sky

Monday, December 20, 2010
Holiday Cherry Cheesecake With Lucky Leaf Pie Filling

BEAT cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
BAKE 1 hour to 1 hour 10 min. or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.
Happy Baking ;)
Sunday, December 12, 2010
Apple Itunes Holiday Bar Cocktail Creation Apps
Apple Itunes has some new applications now available for you Foodies! They now have Apps that you can download your favorite Holiday Bar Cocktail recipes along with the photo's to show you what the finished Cocktail will look like.Friday, December 3, 2010
Five Diet Rules You Can Break
- Don't deprive yourself dessert, as long as you work the calories in it's doable! Bank your dessert calories during the week and treat yourself on Friday or Saturday.
- Portion control? Don't worry about it when it comes to non starchy veggies eat your carrots, peas, celery, spinach etc... they are filling and healthy.
- Never skip breakfast?.... it's okay too!
- Salads are best? Not all the time.... make sure they are filled with non starchy veggies, you can have a low cal whole grain sandwich if your not a salad person. Salad's are not for everyone.
Thursday, December 2, 2010
Chewy Gooey Chocolate Chip Cookies By Britt's Brother's Mothers Cookies!

I have the opportunity to share a wonderful new product that just hit the market going a hundred miles an hour and has no signs of slowing down!

